We decided to have lunch at this restaurant simply because it was the only one open at lunch time on a Sunday. I was skeptical about it when I walked in as I am not a fan of dark restaurants but the food soon made me forget about the ambiance. I tried three of their side dishes and they were all phenomenal; smashed potatoes, beans and rice and the seasoned rice. The mahi was good not great. They also serve bread with garlic butter which is very tasty. Our server was very polite and efficient. Overall a great experience.
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