Last night my wife and I had dinner here. We have traveled the world and this was simply one of the best meals and restaurants experiences ever! Of course, we are wine lovers and that is at the heart of this restaurant experience. Hundreds of wines from the U.S. and abroad are available to taste in amounts you can select at automated pouring stations. If you need help the outstanding staff will pitch in. Our amazing server brought us two complimentary wines to taste. And, if you find a wine you like, and you will, you can purchase a bottle at a discount. OK, but what about the food and the service. All were "off the charts." My wife and I decided to sample from the extensive appetizer, tapas-like selection. The bison meatballs were tender and juicy in a subtle, but savory sauce; the special of flat bread with lamb and a cherry cabernet reduction was equally tasty, but a tad too sweet for my wife; the crab cakes were perfection with no fillers as were the mussels. To satisfy our veggie needs we ordered asparagus and spinach--again, perfection. Of course, we had to skip the entrees and share a dessert. Only the "du jour" was left--a pumpkin cheesecake "to die for." It is rare to find a restaurant of this quality even in our home city of New York. This was perfection--great food; outstanding wines; fantastic service all in a beaautiful quiet, restful atmosphere.
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