Very comfortable atmosphere on the square in downtown Ocala. You can make your meal(s) anyway you like. The staff is more than accommodating and will answer any question that you may have. We opted for the three course dinner. a cheese fondue (a nice selection to choose from)' followed by some great salads, then the main entree, your choice of three (0r two with a lobster tail). I opted for the duck breast, seasoned sirloin and white shrimp. All were fresh and delicious. The wife pets for the lobster tail (yummy), beef filet and a wild mushroom presentation. We savored all, and sampled each others, just one other thing that makes fondueing great. Don't forget to finish off your supper with the chocolate entree. We'll be back.
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