By sharing this means that many of you will go. .My son in law is Peruvian and I was visiting.
Don't be fooled by the outside, it's in a strip mall. The decor inside is really nice. My daughter is vegetarian, on the menu it does say any dish can be made vegetarian, our waiter was not so hot on this. She had papa la huancaina, Potatoes in a creamy sauce. She also had (recommended by waiter) Tabbouleh de Quinoa, Beautifully presented. Wish I took a picture. I had conchitas a la parmesan. Scallops on half shells, very tasty. Just wish the scallops were bigger for the price.Son in law had chupe de camarones a shrimp chowder, and Piqueo Causita apparently both were good. Desert I had quinua creme brule.Interesting yes I would have it again. The manager was very nice and came round. I would give it a five star but I told him on the way out about the vegetarian entrees not being suggested and also a couple of servers were chewing gum. He was appalled and asked me who. I did not point fingers. He said he will address both issues. I will be back in FL in June and will definitey go back and hopefully give it five stars. Make a reservation. It was Thursday and filled up quickly. Cant't wait to go back.
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