During our 5 day stay in Redington Beach, we went twice. The potato skins were awesome. My husband's burger was overcooked the first night but he loved teh chicken and ribs on our second visit. My kids liked the chicken fingers. I got the crab legs one night and the "trio" the second night. Even my 'non-seafood-loving" daughter liked the conch friters. Overall the service was good. We went early, so enjoyed the happy hour specials and didn't have to wait. We'd go back in a heartbeat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.