Only my Second time there , and Luigi and Antonella couldn't be more gracious ! It is very apparent that the food is prepared tender loving care , perfection does take a little longer to prepare. The stuffed Calamari was incredibility tender with a bread stuffing mixed with shrimp and,crab meat . WOW !! I chose the Pollo Sorrentino mainly because I grow up a Sorrentino Family in Boston and their food was sublime, and Divino's did not disappoint . The sugar free dessert was heavenly ! I needed to make up for the sugar I didn't eat so I ordered a nice glass of GRAPPA , which was ice cold , it went down way TOO smoothly , Much to my dismay, I was driving so I had only one , that, made my dinner friend Salvatore very comfortable , I made Sal pledge he would drive next weekend , ( Labor Day)!! OH , the Chairs are VERY comfortable very soft to sit in and all have arm rests , which , In My opinion adds to the pleasure and the lost art of dining !! Divino is my new home away from home . Truly a Family run Restaurant , just like you would find any where in Italy !!
Looking forward to this week end , MMMMMMMMMMMMMM !!!
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