My husband and I were staying at the Marriott on Singer island . This restaurant is close by , near the Publix . We made reservations which I think is very helpful. If you want a booth you had better request it prior to getting there. There is valet parking for free. Our reservations were at 6:30 which was just about the end of happy hour but our waiter was nice to let us know and we ordered 2 glasses of wine apiece. Lucky us. Half off the wine . Our dinners were great. The special was swordfish with pumpkin ravioli . It was great. We had an appetizer of coconut shrimp. 6 huge shrimp we shared. They were terrific. My husband got the wedge salad and filet with a side of pumpkin ravioli. The desert special was pumpkin crème brûlée . Too die for good. All in all our bill was in the high $70's for all this food. Our waiter was a guy named Tod and he was one of the best waiters we have ever had. I would go here for for a great night out.