We loved the open air restaurant, and our server was excellent. However, we had the crab cake eggs Benedict with Key Lime Hollandaise. It was good but not great. First of all it was not hot, and I was disappointed in the Hollandaise which did not taste like Key Lime at all. The crab cakes were paper thin, much thinner than the tomato on the muffin.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.