We have been here several times, try to make it up at least once while vacationing on Sanibel. The menu is heavy on seafood, but has sufficient variety to meet just about any preference. The food is uniformly excellent, many dishes prepared with a twist and the chef's touch, but never weighed down with seasonings or exotic combinations designed to feed the chef's ego rather than the patrons. Service is attentive, informed, personable and just right -- you are neither ignored nor hovered over. The environment is conducive to a leisurely meal, and the view (faces the sound, not the Gulf) is excellent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.