Went to restaurant on Easter Sunday evening. Crowded with people arriving on steady basis. They normally do not take reservations but had taken reservations for Easter Sunday because of the large family groups expected. They added the four of us to a wait list, and we were seated in about 30 minutes with a great view of the water. Pleasant hostess and host. Excellent service. Total bill $113 (not including tip). We had no drinks or desert. Entrees were excellent and ranged from $19.95 to $26.95. The Shrimp Bisque was so good the other couple or their own after tasting my wife's.
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