First time to this restaurant...there were 5 of us that got there just when it opened at 11:30. We shared Shrimp Cocktails, Scallops on the Half Shell which I have never seen before and Clams floating in a wonderful (and I!m guessing here) white wine, lemon & garlic bath. Our main courses included Broiled Grouper, This really delicious "Fish Reuben" on marble rye with cole slaw, One person had a beautifully fresh Caesar with a good looking bowl of Seafood Chowder. Everyone commented on how great the food and service was...we never waited long for service to "swing by" to see how we were doing. While not "upscale" this place has a warm "local favorite" feel...it!s right on the canal just before the draw bridge at Nokomis beach and simply stated has good food & good service for a more than fair price.
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