While I still love the concept - cold beer, seafood prepared to order, docks on the river - the chinks in the armour are showing. While you can make some excuses, it is a "fish camp", the last several visits have not been up to par. Food can be inconsistent, between visits and in the same meal. Our last time at JB's, the ala- carte soft shell crab ordered as an appetizer was delicious and properly fried. The one on the entre' sandwich was over fried. French fries were crisp and delicious. The onion rings were over fried in what tasted like tired oil. My blackened Mahi sandwich needed more sear for a proper blackening. Still enjoy hanging out, but JB's needs to up their game on the food preparation.
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