This is a small restaurant located behind Clanceys Cantina. In fact I believe it's the same owners. Nice covered outdoor dining area as well as inside table and bar dining. The only alcohol served is beer, wine, & sangria. But the food......it is divine! I have to eat gluten free (husband does not) and our server made sure to check all my selections with the chef before placing my order. In fact since we were eating at the bar, everyone working behind the bar knew I was gluten free. Extra points for that! For an appetizer we had the shrimp and watermelon cerviche. I've never tasted anything like this. It was amazing. I had the Mahi Veracruz which was perfectly done.My husband had the Mahi fish taco which he declared very very good. They have 3 offerings for desert and we chose the Flourless Chocolate Cake. It too was a great choice. It was served cold with vanilla ice cream and whipped cream. Overall the entire experience was delicious.