Was not overly impressed with the menu and found some items a little expensive. I had a flatbread that was very good though and had a NAPA microbrew since I am not a wine drinker. My friends that I was with drank wine and had questions about certain ones. The server advised us that she had just turned 21 and didn't know that much about wines. I found this odd considering this was a restaurant based around wines. The server also made a big deal about carding all of us. We are all 30-32 year old females that were dressed in business attire because we met after work - I know she was doing her job but she kinda over did it. Restaurant was nice, however we sat up stairs and all of us were very warm. Personally I would not go back by myself.