Six of us went for dinner on Mar 16-end of Bike Week. The restaurant was busy, but service was good and we were seated quickly. The menu selections were varied--we had appetizers-highly recommend the melted fontina and spinach-artichoke dip. The spring rolls filled with shredded pork were excellent. Ceasar Salads were also very good. Entrees ranged from pork chops to garlic shrimp with pasta. All diners were happy. It's a pleasure to find such a good restaurant so close to our rental property.
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