We've been here for lunch and been here for dinner and it has always been a good value. The average age of the dinner crowd must be about 60. That didn't bother us since we are 60+. There is a variety of dishes. I opted for the Italian Egg Plant, made there, with layers of ultra thin eggplant and topped with a homemade sauce and cheese. My husband chose the veal marsala, tasty and generous. O.K. this is not a gourmet restaurant, but it is tasty, well made food and great for those that have a budget. With wine and beer available it made for a fun evening.
We'd go there again.
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