This was a delightful experience: great food and wine, excellent service, in a charming setting. I can highly recommend the fried clams, shrimp and grits, crab cakes, and fried green tomatoes. The food is carefully selected from fresh local ingredients, and prepared in a way that brought out the natural flavors without drowning them in a sauce. The restaurant has a high-energy vibe, which means it is not one for quite conversation. Follow up a good meal with a stroll through the lovely town.
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