Great variety on the menu, good wine list. Try starting with the fried green tomatoes instead of a salad. Loved the scallops and the grouper and definitely going back to try other dishes. Chef sent out a taste of celery soup, which was excellent, followed by cornbread/ cheese amuse-bouche. Our server, Brian,was just excellent.....friendly, professional,attentive without being intrusive. I suggest outdoor seating in season, but indoors with window view this time of year (summer). Large parking lot. NOTE: when making reservations, this restaurant is really split in two, with the more formal bay house on one side and a more casual tavern style on the other.
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