The food and service that we receive at Roy's is usually top notch. This time they knocked it out of the park. Food was exceptional and the service that my wife and I received could not be compared to anything that we have had before. From the first moment we walked trough the door everyone was on point. We had reservations for 6:30 and we immediately asked for a booth and were wisked away to our seats in a blink of an eye. The manager " David gines" came over and introduced himself and made it a point to tell us that whatever we needed not to hesitate and ask. Our server that night was Breanna and we couldnt have asked for a better person to take care of us. Polite, always smiling and made sure my wife and I were very well taken care of. We remembered having a cocktail here a while back named Smithfield Sling. We noticed it wasnt on the menu but the server asked the bartender and hold and behold the drinks were brought to our table. She actually told us that it was the bartenders specialty. Talk about Lucky. Take my word for it, please don't leave here without ordering this drink you wont regret it. Hopefully they will put it back on the menu. Now to the food, the chef sent out a appetizer that wasnt on the menu yet which was a Dim Sum filled with Salmon that was to die for. Thankfully my wife is not a Salmon eater so I have to say that I enjoyed every single one by myself. Fantastic. My wife ordered the Filet Mignon and I swear she didn't need a knife to cut the beef, perfectly cooked and absoluetly delicious. I ordered the Hangar Steak which also was cooked to perfection and the taste was incredible. We finished with there signature dessert, the upside down pineeaple cake that comes with a side of Coconut Ice cream. If I could describe this dessert in one word, it would definetly be " Heaven"..... When in Naples do not leave without stopping here. It will be a meal you wont easily forget. Now to figure out when are we going back... Soon I hope..
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