This was our 3rd visit to this restaurant, and the third great meal and service. Joe was our waiter and he was very attentive without being overbearing. One mistake with forgetting to bring a salad dressing on the side, but that is forgivable. I had the Oysters Rockafeller and they were delicious for my appetizer. I also had a filet with an added lobster tail, as did my friend, and we were both very happy with it. My husband had a bone in rib eye, and he was also very pleased. He was also given a pair of tiny scissors to cut the cheese on his French onion soup which was a nice touch as the cheese is THICK and delicious! I was a wonderful dinner. The prices are a bit higher than what we like to pay, but for a special occasion, this is our "go to" place. Love the "supper club" ambiance and art work on the walls as well. If you are looking for premium food, great service and a lovely setting....this is the restaurant for you!