My taco salad arrived with a burned shell and what looked like ground beef soup inside. Don't let the word salad fool you - there was almost no lettuce in it. We were told that they make them the day before and if they don't over-bake the shells, they will be too soft the next day. What? Is it that hard to bake a fresh shell on demand? When presented with our check we had to fight for a discount. My husband's small burrito was edible.
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