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“Great new restaurant but a bit noisy”

Hobnob Kitchen & Bar
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Ranked #19 of 992 Restaurants in Naples
Certificate of Excellence
Price range: $30 - $50
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Restaurant details
Good for: Bar scene
Dining options: Late Night, Reservations, Takeout
Description: For creative American cuisine that is both fresh and simple, look no further than Naples own HobNob Kitchen & Bar. Executive Chef Tony Biagetti and Chef du Cuisine Jeremy Caprari are in constant collaboration to bring new trends and new takes on traditional American cuisine right to your table. Using the freshest and highest quality ingredients that are often sourced locally, they're able to offer up a truly unforgettable meal! For interesting takes on traditional favorites, order the Snapper in Crazy Water with tomato, fennel, and soft polenta or even our popular Meyer Lemon Short Ribs with lemon risotto, escarole, and pine nut gremolata. But HobNob Kitchen & Bar isn't only known for our incredible food, we have a truly impeccable bar. Designed for comfort and aided by swagger, it's the perfect spot to meet for a drink with friends! We have all of your favorite libations as well as a craft beer menu (including our own HobNob Ale!) And an ever-evolving wine list. Stop by and enjoy our daily happy hour from 4-6pm with half-off wells and wines and a special happy hour menu. When you're in the mood for a delicious, innovative, fresh meal, join us at HobNob Kitchen & Bar! Dinner Monday - Saturday 5 P.M - 10 P.M Sunday 5 P.M - 9 P.M
Reviewed February 3, 2014

This restaurant served three delicious meals to our table. I had the steak and fries, my wife had the snapper and our friend had the black grouper. It might have been the best meal in Naples so far. The service was great and the overall restaurant ambiance was great. The only issue was the loud noise from the bar area. The regular noise reminded us of the restaurants near our home in Manhattan so the the normal noise was fine. The noise from the bar when the basketball was on was deafening and actually made us leave our deserts a bit early. I am sure this restaurant will continue to do well but they have to address the bar noise issue.

Thank JIm V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (655)
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566 - 570 of 655 reviews

Reviewed January 30, 2014

We enjoyed a wonderful diner at Hobnob. Very diversified menu but not eclectic. Ahi Tuna, Salmon and Sea Bass all great. Also, an attractive small plate menu that might be particularly inviting for lunch. Wonderful desert donuts!! Not extensive but certainly adequate wine menu. Full bar service. Very timely service. Great table service, ask for waiter Brubaker. Very nicely appointed. A bit loud, try for a table in the back of the main dining room. You will probably need reservations. In the opinion of a local, one of the best of Naples

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Thank taxwatcher
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 30, 2014

First time visitor to this new restaurant and first impressions were good. Loved the corn muffins vs the standard issue bread. The duck dish was very good and flavorfull. My wife enjoyed the grouper. It was very crispy yet moist. Not a large wine list but sprinked with some of our favorate with a very reasonable pricing strategy. We found the food to be good the pricing to be reasonable and the ambience to be energetic, what more can you ask for.

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Thank Bill W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 28, 2014

Just returned from Naples. I had heard Hobnob had opened and reserved a table for the first night of our trip. We were quickly shown to our table and, as we were walking through, admired the design and accompanying ambience. Service was excellent (Christy) and management circulated to assess the level of happiness with the food, service, experience, etc. While the menu is not extensive, there are some solid choices. We started with the stuffed peppers, two each of crab and boursin, chorizo and manchego and italian sausage and mozzarella. Excellent! We also had a special that night: crudo of yellowtail snapper that was outstanding--incredibly fresh. For main courses we had the sea bass and the short rib. Both very tasty with interesting accompaniments. Interesting desserts. Wines by the glass as well as the bottle provided a good selection. Nice contemporary, chic atmosphere. Will definitely be back.

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2  Thank Onthebacknine
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 27, 2014 via mobile

We had a perfect meal in a very nice looking restaurant. In the restaurants around this one, the average age was quite high. In this trendy restaurant it was more diverse. Good relaxing background music. The amuse of cornmuffins was already a sign that we were in the right place. The main courses were amazing. Good seabarse and an amazing honey roasted chicken with perfect roasted vegetables. And after you think you have had everything, there was this non diet heavenly dessert with toffee. Go to experience this beautifull designed restaurant and let you be spoiled by the very nice personnel.

1  Thank DannyMana
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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