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“Fantastic Food and Service”

Hobnob Kitchen & Bar
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Ranked #18 of 996 Restaurants in Naples
Certificate of Excellence
Price range: $30 - $50
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Restaurant details
Good for: Bar scene
Dining options: Late Night, Reservations, Takeout
Description: For creative American cuisine that is both fresh and simple, look no further than Naples own HobNob Kitchen & Bar. Executive Chef Tony Biagetti and Chef du Cuisine Jeremy Caprari are in constant collaboration to bring new trends and new takes on traditional American cuisine right to your table. Using the freshest and highest quality ingredients that are often sourced locally, they're able to offer up a truly unforgettable meal! For interesting takes on traditional favorites, order the Snapper in Crazy Water with tomato, fennel, and soft polenta or even our popular Meyer Lemon Short Ribs with lemon risotto, escarole, and pine nut gremolata. But HobNob Kitchen & Bar isn't only known for our incredible food, we have a truly impeccable bar. Designed for comfort and aided by swagger, it's the perfect spot to meet for a drink with friends! We have all of your favorite libations as well as a craft beer menu (including our own HobNob Ale!) And an ever-evolving wine list. Stop by and enjoy our daily happy hour from 4-6pm with half-off wells and wines and a special happy hour menu. When you're in the mood for a delicious, innovative, fresh meal, join us at HobNob Kitchen & Bar! Dinner Monday - Saturday 5 P.M - 10 P.M Sunday 5 P.M - 9 P.M
Reviewed January 7, 2014

Went to Hobnob Kitchen and Bar with another couple last weekend. Enjoyed everything about this restaurant. The ambiance is lovely, very much SoHo; the food was fantastic and the service was tops. Each of us ordered different appetizers and entrees. The tuna taco apppetizers were delicious and enough to share, the seasoning was outstanding, but allowed for the flavor of the tuna to reach the taste buds. The artichoke appetizer, a little pricy, small and probably not "shareable", was also delicious. The steaks were outstanding and cooked as ordered. The fish entrees were fresh and delicious. The ice cream of the day was one of the best I've ever eaten. The cocktails were delicious -- we had two each! I can't say one thing negative about this restaurant. We were there two weeks after it opened and we didn't find one thing wrong with the food or service. We're looking forward to going back real soon.

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Thank ECW122
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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600 - 604 of 661 reviews

Reviewed January 4, 2014

Wow! What a great place. The atmosphere is contagiously energetic. From the bar, to the kitchen nook to the dining room, this restaurant brings new excitement to downtown Naples. The drink menu is fresh and eclectic. I had the "Quite a Pear" martini and it was a treat. The deviled egg appetizer was a perfect palate teaser to the main event. We went for traditional Southern "local" items and weren't disappointed. The shrimp and grits, and short ribs with polenta were outstanding! Try the Brussels sprouts even if you think you don't like them. They were a delicious surprise! Michael Hernandez and Chef Tony (Handsome Harrys) have knocked another one out of the park. The service staff, including Brubaker, our server was fantastic. I can't wait to go back.

Missy (Oklahoma City)

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Thank mhoehn5
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 3, 2014

We love trying new restaurants when we visit Naples. We were excited to see a new chic restaurant on 5th avenue. Great drinks, phenomenal apps and small plates! The bread and honey butter melt in your mouth.

The service was excellent, the ambiance was relaxing with a great life to it! We love a unique menu with flare... Hob Nob has done it! Well done - we look forward to another excellent meal when we return in March.

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Thank BBLuther
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 3, 2014

Hob Nob had been open for just about 3 weeks on New Year's Eve when we dined there. Michael went out of his way to correct our reservation and to seat 9 of us together. The food was delicious and the service was very good. Our table ordered several different fish dishes and the filet and all were excellent. The general manager walked the room and checked in with every table at least once if not more. Given that NYE is one of the busiest of the year, it is a tough, busy night for restaurants. This new restaurant was up for the challenge and exceeded our expectations. If you are in Naples, give it a try!

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1  Thank BatFam4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 2, 2014

OMG!! Guys like come on!! GREAT place!! it was SOOO good!! If, you want to have a casual dinner, this is your place!! I had the bucatini, it had an interesting smokey taste. It was GREAT!! Also, my brother had the beef short ribs, THEY WERE SOOO GOOD!! When, I go back I will be having quite some trouble deciding which dish to get for dinner!! Also, they gave us tasty corn bread to start out with. IT WAS SOOO GOOD, we ended up, asking for seconds!! Also, waiter was fun, funny, and VERY NICE. The atmosphere was fun and chill!! This was GREAT food, defiantly recommended!!

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Thank TeenTraveler21
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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