We ate breakfast here every day because the service and the food were great! Honestly, the orange juice is wonderful. They were short-handed the last day, but the staff pitched in and still gave good service!

Very expensive, no atmosphere and understaffed. Not sure what category this restaurant actually fits into.

We decided to try Lemonia on the recommendation of a friend, and it was very nice! The pork chop portion is one massive flavorful rib. I had a seafood risotto, with the clams, muscles and shrimp nicely shelled. The sun choke soup was very yummy. Andrew, our waiter and Pilar, his assistant were very attentive to detail. The only downside was that sine it is still off season, there was not a lot of variety on the menu.

Well it is hard to comprehend how a formerly great restaurant with a fabulous Brunch destroyed its entire loyal customer base with a stroke of management cost cutting. Our entire group was loyal patrons of that wonderful Sunday brunch which was always well attended and one day for no apparent reason it was no more. Management killed this restaurant with bad decisions and once Michael Mc Mahon the former GM left it was downhill for good. Sad.

Breakfast was included in our pkg but would be quite pricey as a stand alone. Fresh fruit and good buffet choices.