Night 3 in Naples, Hogmanay, nothing booked for dinner. Spotted Cote D'Azur which was filling up rapidly obviously with residents and regulars most of whom were being recognised by staff. Host took pity on us and with Oscar out waiter enjoyed an excellent meal. Fish of the day boned a the table and fillet au pointe. Triple chic mouse was fantastic and a nice touch was a small creme brûlée along with coffee. Overall an excellent experience and clearly the chef/prop Claudio has built up a very solid following. Thanks to all for looking after us so well. We will def return On our next visit to Naples.
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