WE went with friends on a rainy Thursday night around 7 pm. They do not take reservations so we had to wait about 15 minutes to be seated. Service was immediate so that while we waited we were poured a glass of wine. We all had the special of the evening that was caramelized sea scallops on a bed of risotto on a bed of sliced Brussels sprouts. I thought it was wonderful. The scallops were perfectly cooked and I have never had Brussels sprouts that tasted so good. My husband however just thought it was good but not perfect as he felt that there was too much seasoning in the dish so therefore I just said the meal was very good. We would definitely go there again.
We don't eat out often as we pride ourselves as being excellent cooks so really appreciate when a dish is so good.
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