Have tried dining here on about half a dozen times but never planned far enough in advance to secure a table. Now I know why, this place is small, perhaps 8-10 tables. They plan on expanding soon in the same location. Though the menu is not large the food is excellently prepared and the service is top notch. The owner, KC, formerly of Roy's, is working the room and overseeing the dinners. Standout appetizer is figs wrapped in prosciuto, excellent salad as well. I would highly recommend dining here.
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