We had a wonderful table that combined the best of indoor and outdoor dining, overlooking the beautifully simple blue lights on the Christmas trees.
We usually come for the early bird special, which offers a wide choice of salads, appetizers and main courses, with a glass of wine. I had the irresistible arugula salad, with fennel, house-smoked salmon and shaved parmesan. Always delicious.
My husband and I both had the scallop special. It was terrific--especially the fava bean puree. We didn't leave a bite.
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