A friend of mine recommended this most wonderful and delicious restaurant. To start I ordered the mussels. What a tasty dish. The mussels are sautéed, in their shells, in garlic and butter and done to perfection. My main course was the steak fritte which was pretty good. For dessert I had the crepe Suzette. Very light and not too sweet. Restaurant gets pretty packed but the service was impeccable
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