Three of us ordered from the early bird menu and the entrees were disappointing, but the salads were really good. A glass of wine was included as was a dessert to share. One ordered from the main menu and he was very pleased. He also ordered a giant cream puff with ice cream and hot fudge sauce that was to die for. We're going again this week, so you see it wasn't that bad!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.