I've been intrigued with Osteria Tulia since last September and it didn't disappoint! We had a lovely outside table for our 9:15 reservation and everything was wonderful. We loved the rustic charm, our server was fabulous, and the food amazing. From the fried pig ears to the crostini special with sausage and blue cheese to the complimentary caponata to the braised rabbit gnocchi to the stracci with wild boar, ending with tiramisu, diavolo cake, and limoncello. We will definitely return!