Tulia's is a new restaurant on Naple's fabled 5th Avenue and, not surprisingly, the atmosphere is electric. High noise level, but food is great. The pasta -- including a tortellino with foie gras,short ribs and cheese and another with duck ragu -- were inventive. The meat ball appetizer was perfectly seasoned. Katie on the wait staff made it a very fun night for our party of four. Wine list has enough choices for every palate and pocketbook. Parking is a hassle -- only a few spaces alongside the restaurant. I used a valet across the street. Al fresco dining great if weather cooperates.
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