I am giving this a very good rating because I loved the decor. We ate here the other night and ordered the calamari, salmon, a pasta altered from the menu, a pizza, the carbonara, creme brulee, and lemon gelato. The calamari was crisp and had chopped up bacon, which was a problem since one of us is a vegetarian. Also there was no dipping sauce which is usually standard for fried calamari. The salmon was cooked well and a large piece, but only had about 4 asparagus pieces and a tomato "fondue" (sauce) and not starch of any kind. The two homemade pasta dishes had good pasta, but the carbonara tasted eggy and the calamari in the dish seemed to be cut a little large. In fairness to the other pasta dish we ordered it without olives and no clams so it only had artichoke and white wine sauce and it was good but not great. The pizza was the star. The crust was chewy and crunch. Creme brulee was decent and so was the lemon gelato
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