Pizzeria PiccoBello was quite the suprise. Excellent salads, Peroni beer on tap, nice chianti got us started towards the salsiccia & funghi pizza. The pizza was thin crust and tasty. Make sure you get the large as it's only a few bucks more and you will love a slice to two a day later.
The oilve oil hot sauce added a little spice...give it a try if you go in.
PiccoBello looks small from the outside but can actually hold up to 65 diners or so. In busy season you better have a reservation.
Everyone here was friendly and helpful. It's good to hear a little Italian being spoken in the back when you want good food.