We sat outside but the inside of the restaurant was quite attractive. The food is both authentic and rich. Wife had the lobster risotto with a full tail of lobster, and I had the lamb tagliatelle. One course was plenty as both were quite rich and filling. We were seated by the hostess at an outside table (which we appreciated), but it took awhile to get glassware, silverware, napkins, etc. assembled. It would be a good idea to re-set the tables after they are vacated so the guests do not need to ask for each item needed (as we did).
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