We had such a great dinner last time that we had to go back to Alberto's on this trip. There is not one thing that could have been better - perfection. The manager was great - remembered us and sat us at the same table by the window. The bread was nice and warm - order the Far Niente Chardonnay to bring out the wonderful food favors. Appetizer - steak tartare and butternut squash ravioli with duck ragout - you won't be sorry. This is a must to add to your Naples To Do list!