We had dinner here on Friday, Oct. 5th. The food was great! The arugula and mozzarella 'salad' was very tasty, and the scallop mushroom pasta special was divine! Scallops were large, and not overcooked, which can often be a problem. The chocolate torte and chocolate gelato dessert was wonderful as well. The space is decorated well, with comfortable seating and good lighting. Great location, with a parking garage behind the restaurant. Will definitely be eating here again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.