This is a great dining experience - you can tell there's a chef in the kitchen. We had the mussels as a starter which were cooked exactly right with a well seasoned tomato broth which included capers. The garlic ciabatta had a great smokey taste from the grill. Which really added to the flavours of the dish. My husband had the chicken breasts with mushrooms for the main and was very pleased with his choice. I had the salmon with asparagus; it came exactly as ordered, cooked to perfection; very moist and full of flavour. A great deal at $19.95 per head including a glass of wine. This is a great addition to 5th - at last a chef who knows what he is doing, relying on the flavour of the fresh ingredients and not over salting the food or swamping the food with ready made sauces. If only other restaurants would learn from this chefs cooking.
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