Fearless to try to attempt a fine meal in any restaurant in Naples Florida during the height of "season". Hundreds of visitors to our lovely city are trying to do the same. After only a 20 min. wait ,we were seated. The menu is awesome.We opted for a warm artichoke dip to start with. Some of the best steaks are being served here. Mine was no exception.I chose a 6 oz. sirloin and pared it with a "cold water" lobster tail. The veggies were large chunks of broccoli,squash and carrots. No small portions here.We also chose a very good caesar salad that came with crusty warm bread.
Great dining experience. Very busy place but well designed for large crowds.
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