We try to come here on our yearly Naples visit. Good thing we had a reservation. Somehow we always get the same table, next to the waiter stand, but they never once bumped us. The calamari appetizer was spectacular. The pasta with clam entree was delicious, the salmon was very good (slightly overcooked) with a wonderful berry mustard sauce. The liver was good but also slightly overdone. The veal piccata was yummy. The view was beautiful as always, and the service was excellent. This is a great restaurant, but make a reservation. We'll be back.
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