Excellent ambience and decor.
Beautiful view of Venetian Bay.
Server was knowledgeable and attentive. We had crab and shrimp spring rolls and the escargot without the shells with mushrooms in a cream sauce and it was incredible. For entrees we had simple grilled salmon and the filet which were both cooked exactly how we ordered it and tender and juicy. We finished the meal with key lime pie which was light and had a flaky crust with some almonds on the crust. Just the right amount of sweetness. Will definitely go back.
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