We decided to give this new place a try after friends told us they enjoyed their meal there. We had happy hour in the bar and enjoyed a good drink and great service although it was so loud we could hardly talk. We went into the dining room for dinner and had great service but they were out of prime rib - one of their specialties! I got the pork chop and it was great. My wife had a rib eye and it was a little tough, but tasty. The Banana’s Foster was prepared at our table and was wonderful! Overall a good night but expensive for a meal that wasn’t outstanding.
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