We brought our adult son for dinner on his last visit. The three of us were greeted politely and in a friendly manner. We were seated promptly in a side room with only six tables. Very quiet. Our waitress was friendly and efficient but could have been more prompt in her service throughout the meal. The bread basket was delicious with a good variety. Our son started with the Lobster Bisque which he thoroughly enjoyed. Our salad, the ChoppedSalad, was disappointing as it was tasteless. The dressing needed much more flavor. Two entrees, a Filet Mignon and a Porterhouse steak, were very tasty and cooked as requested, medium rare. The Chilean Sea Bass itself was flavorful but the brown broth and sun dried tomatoes did nothing for the dish. The sides of potatoes au gratin and spinach were tasty. The cream pie was fabulous. A real winner full of flavor. It was a pleasant, dining experience, but we have had better there.