I've eaten at several Capital Grille's and find them to be consistently good, and this one did not disappoint us. Our server was Dina and she was outstanding. The proscuitto wrapped mozzarella was fantastic as was the wedge salad with blue cheese and bacon. The only glitch was that I requested my filet be cooked medium and it showed up medium well on the ends and medium in the middle. I very, very rarely complain to a server about my food but in this case I did speak up. The server apologized offered to have another steak cooked for me, which I declined. The manager then stopped by and asked me again if I wished to have my steak replaced, which I declined again. I was told (without asking) that they cook their steaks at 1800 degrees and that it is difficult to get the steak cooked medium in the middle without overcooking the ends. Ahhhh... Well.... It may be time to get a different broiler!!! Anyway--Susan's ribeye was cooked perfectly, the side dishes were wonderful and the whole experience was very good. They did not charge for my steak, which I neither asked for nor felt comfortable with. All I wanted was for my steak to be cooked medium throughout so that Susan and I could enjoy our meal together... Again, the service was superb. I will eat here again.
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