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“Outstanding Paella”

Vergina on Fifth Avenue
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Ranked #107 of 1,088 Restaurants in Naples
Price range: $20 - $40
Cuisines: Italian, Mediterranean
More restaurant details
Restaurant details
Good for: Bar scene, Business meetings, Special occasions, Romantic
Dining options: Dinner, Late Night, Lunch, Breakfast, Reservations
Dining style: Casual Elegant
Neighborhood: Old Naples
Cross street: The Naples Players, Sugden Community Theater
Description: *WE MAKE FOOD WITH PASSION FOR LASTING IMPRESSIONS* Our Executive Chef is featuring primarily Italian, but also French and Spanish Cuisine. Offering many specialties from the wider Northern Mediterranean Cuisine. Through his culinary creations our Chef presents renown culinary expertise with a refined touch and great attention to detail. The tradition at Vergina continues with many recipes that have not changed since its establishment in the year 2000.
Reviewed November 8, 2018 via mobile

Every single bite was so delicious. I’ve had paella all over Spain & Vergina’s Paella was no different. Authentically made & complimented with a refreshing sangria

Date of visit: November 2018
Thank Seaside48735034385
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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74 - 78 of 1,189 reviews

Reviewed November 8, 2018 via mobile

I went to Vergina with my friends & we all had the delicious Ossobuco they had as a special. The Chef Dago makes it so good that it’s worth coming again for. I loved the new interior design they have done to the place. A real fresh new look. After dinner we headed to the bar to enjoy a Motown perform, and the seasonal Apple pie martini. It was outstanding, definitely recommend!!!

Date of visit: November 2018
Thank Climber48564366748
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 7, 2018 via mobile

Looking for an early dinner and well used to American restaurants this place put a whole new spin on fast service. Order asked for within seconds of seating. Main course arriving whilst just beginning to start appetisers. Cheque/ bill on table prior to food being consumed. In Europe this would be regarded as fast food not impressed at all!

Date of visit: November 2018
Thank peterharrison6
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
VERGINA_Naples, Manager at Vergina on Fifth Avenue, responded to this reviewResponded November 17, 2018

We would love to speak to you regarding your experience, please contact me at your earliest convenience. You can reach me at 239-659-7008 or by email at etancredi85@gmail.com

Regards,
Eric Tancredi
Manager

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed November 7, 2018

We went there for their 1/2 price bone in veal chop, only to discover they had pounded, breaded and deep fried it so that it tasted like fried breading with no veal taste at all. Why not take a perfectly good veal chop and grill it....less work, more flavor.

Date of visit: November 2018
Thank Carol M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
VERGINA_Naples, Manager at Vergina on Fifth Avenue, responded to this reviewResponded November 17, 2018

We would love to speak to you regarding your experience, please contact me at your earliest convenience. You can reach me at 239-659-7008 or by email at etancredi85@gmail.com

Regards,
Eric Tancredi
Manager

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed November 5, 2018

We had the most delicious Dining Experience at Vergina recently. Everything from the appetizers to the Entre of Scallops with Gnocchi in a Delicious Creamy Sauce were out of this world!!! We are real foodies from N.Y.C. and everything on Vergina's menu looked so tempting!! Try to get Harrison as your waiter. He made our evening even more delightful. He made excellent recommendations and was very personable and cool!!! Mauro is the manager. He came over and checked how everything was going. We assured him this is one of the best restaurants we have ever experienced. The Chef is Dago. He is very talented, a real gem. When we are in the area again, this is where we would dine the first day!!!

Date of visit: October 2018
Thank GuapoInParadise
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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