We met some friends at this restaurant for lunch. Two of our friends wanted to pay separately but the restaurant would only do one cheque (as you can tell, I'm English!). However, the waiter did split it manually after the meal. The place was very busy, even though it was lunchtime on a Thursday. When the food came I could see why it was so popular. The food could not be faulted. Our waiter was a little offhand at times, but he was certainly not rude, just a little matter-of-fact.
I would definitely visit this place again. One tip - make a reservation! I saw many people being turned away at the door because they had not reserved, so be sure to reserve a table.