In the past, I never batted an eyelash at paying almost $30 for a pizza from here. It was always well worth it-fresh and delicious, with high quality toppings. But over the last few months, things have become hit or miss. It may be great, but it's become more likely that it won't be. We've choked down cold, burnt cardboard, with dry meat and brown cheese. We've also experienced soggy, undercooked mush, where the crust in the middle was literally still raw dough. Delivery times are long, so waiting over an hour (if you're lucky) for an unedible, $30 pizza tends to be infuriating when you're hungry after a long day at work. It's gotten to the point where we are ordering chain store pizza (I literally just called Pizza Hut, which makes me sad), rather than risk getting something awful from PizzAmore. When it's good, it's amazing. When it's bad, it will make you want to cry.