We made reservations for 6:30 on a Friday. We were standing at the hostess stand first with about 6 other couples. The professor seemed frantic like they were way understaffed.
The food was pretty good. The soup a squash bisque was fantastic. My salad could have been phenomenal if they hadn't teased with the smalles sliver of goat cheese I had seen. My husband said the salad was like having two bites. My filet was cold, but my husbands veal shank was superb. The chocolate mouse was excellent. When we asked for coffee, it was like, "I have to ask professor if we have coffee." Huh?
Anyway, not sure we will be back anytime soon.