We were very impressed with the food here that we returned the following week. We had dinner here both times. The Gollai salad was excellent! It was a simple salad consisting of cucumbers, tomatoes, red onion and fresh basil. The Pollastrello was very moist and tender and their Paella di Fregola was awesome! The Paella had a variety of big chunks of seafood and instead of rice they used couscous. The portion was a good size. If you are a seafood lover, I strongly recommend this dish. For dessert, we had their Panna cotta which was very smooth with a nice vanilla flavor. Wait staff was very friendly and attentive.
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