Had dinner on Sunday.
Atmosphere was warm and cozy inside and a little more casual outside. The service is efficient and polite, and the food is excellent
Start with aperitif (white wine) and bread with tasty tapenade - love it. Salmon sounded really good but decided on Fish Duo, Salmon and Mahi Mahi ratatouille. Thought I would enjoy salmon better but mahi mahi was prepared just Perfect.
After dinner I had to order Café Gourmand - collection of petite decadent dessert: chocolate mousse, crème brûlée, berry tart, macaron, apple pie and "to die for" fondant au chocolat - pure heaven. Perfect sweet ending
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